序号 标准号                 标准名称

1 ISO750:1998       水果和蔬菜制品——滴定酸度的测定
  Fruit and vegetable products-Determination of titratable acidity
2 ISO751:1981       水果和蔬菜制品—水不溶性固形物含量的测定
  Fruit and vegetable products-Determination of water-insoluble solids
3 ISO762:1982FDIS   水果和蔬菜制品—矿物杂质含量的测定
Fruit and vegetable products-Determination of mineral impurities
content
4 ISO763:1982FDIS   水果和蔬菜制品—盐酸不溶性灰分的测定
Fruit and vegetable products-Determination of insoluble in
hydrochloric acid
5 ISO 1026:1982     水果和蔬菜制品—用减压干燥法测定干物质和用共沸蒸馏法测定水分含量
Fruit and vegetable products-Determination of dry matter content by
drying under reduced pressure and of water content by azeotropic
distillation
6 ISO 1842:1991     水果和蔬菜制品—pH 的测定
Fruit and vegetable products-Determination of pH
7 ISO 1955:1982     柑桔水果和其衍生制品—精油含量的测定（参考方法）
Citrus fruits and derived products—Determination of essential oils
content(Reference method)
8 ISO 2172:1983     果汁-可溶性固体含量的测定-比重计法
Fruit juice-Determination of soluble solids content-Pycnometric
9 ISO 2173:1978FDIS 水果和蔬菜制品—可溶性固形物含量的测定—折光计法
Fruit and vegetable products-Determination of soluble solids
content-Refractometric method
10 ISO 2447:1998    水果和蔬菜制品—锡含量的测定
Fruit and vegetable products-Determination of tin content
11 ISO 2448:1998    水果和蔬菜制品—乙醇含量的测定
Fruit and vegetable products—Determination of ethanol content
12 ISO 3634:1979    蔬菜制品—氯化物含量的测定
Vegetable products—Determination of chloride content
13 ISO 5515:1979    水果、蔬菜及其衍生制品—分析前有机物的分解—湿法
Fruits, vegetables and derived products—Decomposition of organic
matter prior to analysis—Wet method
14 ISO 5516:1978    水果、蔬菜及其衍生制品—分析前有机物的分解—灰化法
Fruits, vegetables and derived products—Decomposition of organic
matter prior to analysis—Ashing method
15 ISO 5517:1978    水果、蔬菜及其衍生制品—铁含量的测定—1，10 菲绕啉光度法
Fruits, vegetables and derived products—Determination of
ironcontent—1, 10-Phenanthroline photometric method
16 ISO 5518:1978    水果、蔬菜及其衍生制品—苯甲酸含量的测定—分光光度法
Fruits, vegetables and derived products—Determination of benzoic
acid content—Spectrophotometric method
17 ISO 5519:1987    水果和蔬菜及其衍生制品—山梨酸含量的测定
Fruits, vegetables and derived products—Determination of sorbic acid
content
18 ISO 5520:1981    水果和蔬菜及其衍生制品—总灰分和水溶性灰分碱度的测定
Fruits, vegetables and derived products—Determination of alkalinity
of total ash and of water-soluble ash
19 ISO 5521:1981    水果和蔬菜及其衍生制品—二氧化硫测定的定性方法
Fruits, vegetables and derived products—Qualitative method for the
detection of sulphur dioxide
20 ISO 5522:1981 DIS 5522 水果、蔬菜及其衍生制品—总二氧化硫含量的测定
Fruits, vegetables and derived products—Determination of total
sulphur dioxide content
21 ISO 5523:1981    液体水果和蔬菜制品—二氧化硫含量的测定（常规法）
Liquid fruit and vegetable products—Determination of sulphur dioxide
content(Routine method)
22 ISO 6557-1:1986 DIS6557-1 水果、蔬菜及其衍生制品—抗坏血酸含量的测定--第1 部分：参考法
Fruits, vegetables and derived products—Determination of ascorbic
acid—Part 1: Reference method
23 ISO 6557-2:1984  水果、蔬菜及其衍生制品—抗坏血酸含量的测定—第2 部分：常规法
Fruits, vegetables and derived products—Determination of ascorbic
acid content—Part 2: Routine methods
24 ISO 6558-2:1998  水果、蔬菜及其衍生制品—胡萝卜素含量的测定—第2 部分：常规法
Fruits, vegetables and derived products—Determination of carotene
content—Part 2: Routine methods
25 ISO 6560:1983    水果和蔬菜制品—苯甲酸含量的测定[苯甲酸含量超过200mg/Lkg）--分光吸光光度法
Fruit and vegetable products-Determination of benzoic acid content
(benzoic acid contents greater than 200mg per litre or per
kilogram)—Molecular absorption spectrometric method
26 ISO 6561:1983AWI
水果、蔬菜及其衍生制品—镉含量的测定—无火焰原子吸收分光光度法
Fruits, vegetables and derived products—Determination of cadmium
content—Flameless atomic absorption spectrometric method
27 ISO 6632:1981
水果、蔬菜及其衍生制品—挥发性酸度的测定
Fruits, vegetables and derived products—Determination of volatile
acidity
28 ISO 6633:1984
水果、蔬菜及其衍生制品—铅含量的测定—无火焰原子吸收分光光度法
Fruits, vegetables and derived products—Determination of lead
content—Flameless atomic absorption spectrometric method
29 ISO 6634:1982
水果、蔬菜及其衍生制品—砷含量的测定—二乙基二硫代甲酸银分光光度法
Fruits, vegetables and derived products—Determination of arsenic
content-Silver diethyldithiocarbamate spectrophotometric method
30 ISO 6635:1984 DIS 6635
水果、蔬菜及其衍生制品—亚硝酸盐和硝酸盐含量的测定—分子吸收分光光度法
Fruits, vegetables and derived products-Determination of nitrite and
nitrate content-Molecular absorption spectrometric method
31 ISO 6636-1:1986 DIS
6636-1
水果、蔬菜及其衍生制品—锌含量的测定—第1 部分：极谱法
Fruits, vegetables and derived products-Determination of zinc
content-Part 1: Polarographic method
32 ISO 6636-2:1981 DIS
6636-2
水果、蔬菜及其衍生制品—锌含量的测定—第2 部分：原子吸收分光光度法
Fruits, vegetables and derived products-Determination of zinc
content-Part 2: Atomic absorption spectrometric method
33 ISO 6636-3:1983
水果、蔬菜及其衍生制品—锌含量的测定—第3 部分：双硫腙分光光度法
Fruit and vegetable products—Determination of zinc content—Part
3:Dithizone spectrometric method
34 ISO 6637:1984 DIS 6637
水果、蔬菜及其衍生制品—汞含量的测定—无火焰原子吸收法
Fruits, vegetables and derived products—Determination of mercury
content—Flameless atomic absorption method
35 ISO 6638-1:1985
水果和蔬菜制品—甲酸含量的测定—第1 部分：重量分析法
Fruit and vegetable products-Determination of formic acid
content-Part 1:Gravimetric method
36 ISO 6638-2:1984
水果和蔬菜制品—甲酸含量的测定—第2 部分：常规法
Fruit and vegetable products-Determination of formic acid
content-Part 2: Routine method
37 ISO 7466:1986
水果和蔬菜制品—5-羟甲基糠醛（5-HMF）含量的测定
Fruit and vegetable products-Determination of
5-hydrox-ymethylfurfural(5-HMF)content
38 ISO 7952:1994
水果、蔬菜及其衍生制品—铜含量的测定——火焰原子吸收分光光度法
Fruits, vegetables and derived products-Determination of copper
content-Method using flame atomic absorption spectrometry
39 ISO8128-1:1993
苹果汁、浓缩苹果汁和含苹果汁的饮料-棒曲霉素含量的测定-第1部分：高效液相色谱法
Apple juice, apple juice concentrates and drinks containing apple juice
-- Determination of patulin content -- Part 1: Method using
high-performance liquid chromatography
40 ISO8128-2:1993
苹果汁、浓缩苹果汁和含苹果汁的饮料-棒曲霉素含量的测定-第2部分：薄层色谱法
Apple juice, apple juice concentrates and drinks containing apple juice
-- Determination of patulin content -- Part 2: Method using thin-layer
chromatography
41 ISO 9526:1990
水果、蔬菜及其衍生制品—铁含量的测定—火焰原子分光光度法
Fruits, vegetables and derived products-Determination of iron content
by flame atomic absorption spectrometry
42 ISO 873:1980 桃子—冷藏指南
Peaches—Guide to cold storage
43 ISO874:1980 新鲜水果和蔬菜—取样
Fresh fruits and vegetables-Sampling
44 ISO 931:1980 青香蕉—贮藏和运输指南
Green bananas—Guide to storage and transport
45 ISO 949:1987 花椰菜—冷藏和冷冻运输指南
Cauliflowers—Guide to cold storage and refrigerated transport
46 ISO 1134:1993 梨—冷藏
Pears—Cold storage
47 ISO 1212:1995 苹果—冷藏指南
Apples—Cold storage
48 ISO 1673:1991 洋葱—贮藏指南
Onions—Guide to storage
49 ISO 1938:1993 新鲜菠萝—贮藏和运输
Fresh pineapples—Storage and transport
50 ISO 1956-1：1982 水果和蔬菜—形态和结构术语—第1 部分
Fruits and vegetables-Morphological and structural terminology Part 1
51 ISO 1956-2:1989 水果和蔬菜—形态和结构术语—第2 部分
Fruits and vegetables-Morphological and structural terminology Part 2
52 ISO 1990-1:1982 水果—命名—第1 表
Fruits—Nomenclature—first list
53 ISO 1990-2:1985 水果—命名—第2 表
Fruits—Nomenclature—Second list
54 ISO 1991-1:1982 蔬菜—命名—第一表
Vegetables—Nomenclature—First list
55 ISO 1991-2:1995 蔬菜——术语—第二表
Vegetables—Nomenclature—Second list
56 ISO 2165:1974 商品马铃薯—贮藏指南
Ware potatoes—Guide to storage
57 ISO 2166:1981 胡萝卜—贮藏指南
Carrots—Guide to storage
58 ISO 2167:1991
圆头圆白菜—贮藏和冷冻运输指南
Round—headed cabbage—Guide to cold storage and refrigerated
transport
59 ISO 2168:1974 餐用葡萄—冷藏指南
Table grapes—Guide to cold storage
60 ISO 2169:1981
水果和蔬菜—冷藏中的物理条件—定义和测量
Fruits and vegetables-Physical conditions in cold stores-Definitions
and measurement
61 ISO 2295:1974 油梨—贮藏和运输指南
Avocados—Guide for storage and transport
62 ISO 2826:1974 杏—贮藏指南
Apricots—Guide to cold storage
63 ISO 3631:1978 柑桔类水果—贮藏指南
Citrus fruits—Guide to storage
64 ISO 3659:1977 水果和蔬菜—冷藏后的催熟
Fruits and vegetables—Ripening after cold storage
65 ISO 3959:1977 青香蕉—成熟条件
Green bananas—Ripening conditions
66 ISO 4125:1991 干果和果干—定义和命名
Dry fruits and dried fruits—Definitions and nomenclature
67 ISO 4186:1980 芦笋—贮藏指南
Asparagus—Guide to storage
68 ISO 4187:1980 辣根—贮藏指南
Horse-radish—Guide to storage
69 ISO 5524:1991 番茄—冷藏和冷冻运输指南
Tomatoes—Guide to cold storage and refrigerated transport
70 ISO 5525:1986 马铃薯—露天用土掩埋贮藏
Potatoes—Storage in the open(in clamps)
71 ISO 6000:1981 圆头圆白菜—露天贮藏
Round—headed cabbage—Storage in the open
72 ISO 6477:1988 腰果仁—规格
Cashew kernels—Specification
73 ISO 6478:1990 花生—规格
Peanuts—Specification
74 ISO 6479:1984/cor1999 去壳甜杏仁—规格
Shelled sweet kernels of apricots—Specification
75 ISO 6659:1981 甜椒—冷冻贮藏和运输指南
Sweet pepper—Guide to refrigerated storage and transport
76 ISO 6660:1993 芒果—冷藏
Mangoes—Cold storage
77 ISO 6661:1983
水果和蔬菜制品—陆地运输工具中平行六面体包装的协议
Fresh fruits and vegetables-Arrangement of parallelepipedic packages
in 38 land transport vehicles
78 ISO 6662:1983 李子—冷藏指南
Plums—Guide to cold storage
79 ISO 6663:1995 大蒜—冷藏
Garlic—Cold storage
80 ISO 6664:1983 欧洲越橘和南方越橘（北美）--冷藏指南
Bilberries and blueberries—Guide to cold storage
81 ISO 6665:1983 *莓—冷藏指南
Strawberries—Guide to cold storage
82 ISO 6755: 2001 干酸樱桃—规格
Dried sour cherries—Specification
83 ISO 6756:1984 去壳石松仁—规格
Decorticated stone pine nuts—Specification
84 ISO 6757:1984 马哈利樱桃仁—规格
Decorticated kernels of mahaleb cherries—Specification
85 ISO 6822:1984
马铃薯、根菜类和圆头圆白菜利用强制通风在地窖贮藏的指南
Potatoes, root vegetables and round—headed cabbages—Guide to
storage in silos using forced ventilation
86 ISO 6882:1981 芦笋—冷冻运输指南
Asparagus—Guide to refrigerated transport
87 ISO 6949:1988
水果和蔬菜制品—气调储藏原则和技术
Fruits and vegetables-Principles and techniques of the controlled
atmosphere method of storage
88 ISO 7558:1988 水果和蔬菜包装指南
Guide to the prepacking of fruits and vegetables
89 ISO 7560:1995 黄瓜—贮藏和冷冻运输指南
Cucumbers—Storage and refriger—ated transport
90 ISO 7561:1984
栽培蘑菇—冷藏和运输指南
Cultivated mushrooms—Guide to cold storage and refrigerated
transport
91 ISO 7562:1990 马铃薯—人工通风贮藏库的贮藏准则
Potatoes—Guidelines for storage in artificially ventilated stores
92 ISO 7563:1988 新鲜水果和蔬菜——词汇
Fresh fruits and vegetables-Vocabulary
93 ISO 7701:1994 干苹果—规格和试验方法
Dried apples—Specification and test methods
94 ISO 7702:1995/cor 1:2001 干梨—规格和试验方法
Dried pears—Specification and test methods
95 ISO 7703: 1995/cor 1:2001 干桃—规格和试验方法
Dried peaches—Specification and test methods
96 ISO 7907:1987 角豆—规格
Carob—Specification
97 ISO 7908:1991 干甜樱桃—规格
Dried sweet cherries—Specification
98 ISO 7910:1991 干桑葚—规格
Dried mulberries—Specification
99 ISO 7911:1991 去壳松仁—规格
Unshelled pine nuts—Specification
100 ISO 7920:1984
甜樱桃和酸樱桃—冷藏和冷冻运输指南
Sweet cherries and sour cherries—Guide to cold storage and
refrigerated transport
101 ISO 7922:1985 韭葱—冷藏和冷冻运输指南
Leeks—Guide to cold storage and refrigerated transport
102 ISO 8682:1987 苹果—气调贮藏
Apples—Storage in controlled atmospheres
103 ISO 8683:1988 莴苣—预冷和冷冻运输指南
Lettuce—Guide to precooling and refrigerated refrigerated transport
104 ISO 9376:1988 早熟马铃薯—冷却和冷冻运输指南
Early potatoes—Guide to cooling and refrigerated transport
105 ISO 9719:1995 根菜类—冷藏和冷冻运输
Root vegetables—Cold storage and refrigerated transport
106 ISO 9833:1993 瓜—冷藏和冷冻运输
Melons—Cold storage and refrigerated transport
107 ISO 9930:1993 青豆—贮藏和冷冻运输指南
Green beans—Storage and refrigerated transport
（中国农业科学研究院农产品加工所供稿）